About Tiers of Joy
At Tiers of Joy we pride ourselves on our very special wedding cakes. We create our cakes with your personalities in mind, whether it be traditional, modern, contemporary, elegant, quirky, or just plain fun! We will create exactly what you are looking for.
We know that your wedding day is the most important day of your life, and we want to be a part of that by supplying you with a beautiful and special wedding cake that your guests will be talking about for years to come, and all at the most competitive rates.
Pastry chef, Leigh Adams, will meet with you personally to discuss your requirements and help to custom create the cake of your dreams!
We believe a wedding cake should taste even better than it looks. We ensure this by only using premium natural ingredients like fresh fruit and cream, Tahitian vanilla, Belgium chocolate, and all butter frosting.
Australia-native Leigh Adams moved to London when she turned 20 after cooking for several years in her hometown. She hoped to pursue a career in fine restaurants. After working for Michelin Star restaurants The Square and 190 Queensgate, Leigh decided to return to sunny Australia where she landed a position with the famous Rockpool in Sydney as the Front of House Manager. Leigh eventually became Managing Coordinator for the prestigious Catering Department of Sydney’s Museum of Contemporary Art. This career eventually lead to Leigh’s first, but not last, successful entrepreneurial endeavor: The co-creation of two restaurants in Sydney with her sister, Gina.
In 1998 it became apparent that a big move was again in Leigh’s future. Leigh moved to beautiful Hawaii and decided to get back to her roots as a chef and pursue her love of pastry making and cake decoration.
“Hawaii had a huge gap in the wedding cake market: beautiful, affordable wedding cakes that tasted good too! I wanted to create special cakes couples would remember.”
In addition to Tiers of Joy, Leigh is the head chef for D’Lish Catering. Leigh is anxious to work with you to create the wedding cake of your dreams!
For a customized estimate or more information about cakes by Tiers of Joy, please contact Leigh Adams, owner and chef:
Please fill out the form and Leigh will be happy to contact you back!